The labulabu555 Diaries
Rendam sagu sekejap supaya kembang kerana kita nak sagu cepat masak dan tak perlu direneh lama kerana takut santan akan mudah jadi berketul.Alternatively, you'll be able to hop on to Carousell and search “Labubu” — you’ll be greeted by 1000s of listings uploaded by Singaporeans attempting to resell their Labubu figurines and keychains. Thro